| Sunday: | 09:00am to 05:00pm |
| Monday: | 09:00am to 03:00pm |
| Tuesday: | Closed |
| Wednesday: | 09:00am to 03:00pm |
| Thursday: | 09:00am to 03:00pm |
| Friday: | 09:00am to 03:00pm |
| Saturday: | 09:00am to 05:00pm |
1218 State St
2879 Grand Ave
7 E Anapamu St
1295 Coast Village Rd
134 E Canon Perdido St
5892 Hollister Ave
BOURBON VANILLA FRENCH TOAST
Solvang Bakery's French Bread, Pecans, Whipped Cream, Maple Syrup
| $15.00 |
BREAKFAST PLATTER
2 Eggs poached or scrambled, breakfast potatoes, buttermilk biscuit
| $14.00 |
EGGS BENEDICT
Our biscuit, poached eggs, spinach, tomato & hollandaise with breakfast potatoes
| $16.00 |
CALI BENEDICT
Our biscuit, smashed avocado, poached eggs, caramelized onion, tomato, crumbled bacon, green onions, Sriracha hollandaise and breakfast potatoes
| $16.00 |
PASTRAMI HASH & EGGS
Two poached eggs, Yukon potatoes, peppers, onions aged white cheddar
| $18.00 |
THE SUCCULENT BISCUIT
Cinnamon & cumin pulled pork, bacon gravy & fresh pinneapple chutney on our biscuit
| $16.00 |
FRIED CHICKEN & GRAVY BISCUIT
Spicy fried chicken breast, bacon, aged cheddar & bacon gravy
| $16.00 |
MEATLOAF BISCUIT
our meatloaf on a biscuit with tomato jam, aged cheddar & bacon
| $16.00 |
BEC
Biscuit with a poached egg & cheese
| $12.00 |
BISCUIT SANDWICH
bacon, ham & aged cheddar
| $12.00 |
BISCUIT & GRAVY
| $9.00 |
Our specialty salads and house made soups by Chef Hector!
COBB SALAD
Roasted turkey, bacon, blue cheese, avocado, tomato, hardboiled egg on romain
| $17.00 |
SPICY FRIED CHICKEN SALAD
Mixed greens, dried cranberries, pepitas, garlic biscuit croutons & buttermilk ranch dressing
| $17.00 |
CHICKEN CAESAR SALAD
Romain tossed with our house Caesar dressing, aged parmesan & garlic biscuit croutons
| $17.00 |
SOUP OF THE DAY
Our soups are made from scratch and rotate frequently. Served with garlic biscuit croutons
| $11.00 |
Sandwiches served with fries, garden salad or fruit
GRILLED ARTISAN CHEESE SANDWICH
Swiss, provolone & aged cheddar, tomato, basil on grilled sourdough
| $15.00 |
GRILLED VEGETABLE SANDWICH
Portobello mushroom, roasted red pepper, red onion, eggplant, spinach & balsamic vinaigrette on ciabatta
| $15.00 |
TURKEY BREAST SANDWICH
House roasted turkey, bacon, aged cheddar, lettuce, tomato, mayo on ciabatta
| $16.00 |
BLTA
Bacon Lettuce Tomato Avocado & mayo on grilled sourdough
| $16.00 |
SPICY FRIED CHICKEN SANDWICH
Blue cheese, buttermilk ranch, lettuce, tomato, green onion on brioche
| $17.00 |
CHICKEN TENDERS & FRIES
Five crispy tenders, sea salt fries & ranch
| $14.00 |
PASTRAMI SANDWICH
Swiss cheese, caramelized fennel, house sauce on grilled rye
| $17.00 |
SLOW ROASTED PULLED PORK
BBQ sauce, mustard slaw on brioche bun
| $18.00 |
MEATLOAF SANDWICH
Bacon, aged cheddar, greens, tomato jam on grilled sourdough
| $17.00 |
SUCCULENT BACON BURGER
1/2 pound Certified Angus Beef, bacon, aged cheddar, tomato, red onion, red leaf lettuce & house spead on brioche bun
| $20.00 |
VEGAN BEYOND BURGER
Smashed avocado, tomato jam, onion, lettuce & tomato on ciabatta
| $20.00 |
Especially for our smaller guests! With your choice of french fries, fruit or a bacon slice
CHICKEN TENDERS
| $10.00 |
GRILLED HAM & CHEESE SANDWICH
| $10.00 |
FRENCH TOAST
| $10.00 |
SCRAMBLED EGG
| $10.00 |
Your favorite Dinner starters & entrees are back! Wednesday thru Saturday 4:30pm to 8:00pm
CHARCUTERIE & CHEESE BOARD
Iberico jamon & Napoli applewood smoked salami, current cheese selection, house made jam, nuts, dried fruit, olives, whole grain mustard and toasted baguette
| $24.00 |
SUCCULENT BISCUITS
Our mini buttery buttermilk biscuits. Order by the half dozen and full dozen
| $6.00 | |
| $9.00 |
MAC N' CHEESE
made with our sharp white cheddar cheese sauce
| $11.00 |
PARMESAN TRUFFLE FRIES
aged parmesan and truffle oil
| $11.00 |
CRISPY BRUSSEL SPROUTS
our crispy sprouts with bacon, aged parmesan and fig balsamic reduction
| $14.00 |
JUMBO COCONUT SHRIMP
with a sweet chili garlic sauce
| $14.00 |
GRILLED JUMBO SHRIMP
served with two dipping sauces, our savory citrus sauce and a sweet chili garlic sauce
| $14.00 |
SOUP DU JOUR
Chef Hector's house made from scratch soups change weekly. Ask server for current offering
| $11.00 |
SUCCULENT CAESAR SALAD
chopped hearts of romaine, aged parmesan, our caesar dressing and toasted croutons
| $14.00 |
GARDEN SALAD
mixed greens, tomatoes, cucumber, onion, pepitas & toasted croutons with your choice of dressings.
| $15.00 |
COHO SALMON
creamy dill sauce, mashed potatoes & season veggies
| $32.00 |
BUTTERMILK MARINATED FRIED CHICKEN
an airline chicken breast, Mac n' cheese & seasonal veggies
| $30.00 |
COUNTRY-STYLE MEATLOAF
with our bacon gravy, bacon crumbles & chives, mashed potatoes & seasonal veggies
| $30.00 |
THREE LITTLE PIGS
our signature dish is a bacon wrapped pork tenderloin & creamed spinach over a potato cake with a creamy sweet vermouth sauce x3!
| $34.00 |
BRAISED SHORT RIB
topped with caramelized onions, mashed potatoes & seasonal veggies
| $34.00 |
STEAK
8 oz. prime Chateau Cut Top Sirloin, our succulent mashed potatoes topped with cheese, bacon crumbles & chives served with seasonal veggies
| $38.00 |
SLOW ROASTED PULLED PORK
House made BBQ sauce, mustard slaw on brioche bun with sea salt fries
| $19.00 |
SUCCULENT BACON BURGER
Certified Angus Beef, applewood smoked bacon, sharp cheddar, tomato, red onion, lettuce & our house spread on a brioche bun with sea salt fries
| $20.00 |
VEGAN BEYOND BURGER
All-Natural Veggie patty, smashed avocado, tomato jam, onion, lettuce & tomato on ciabatta with sea salt fries
| $2.00 |