Sunday: | 09:00am to 05:00pm |
Monday: | 09:00am to 03:00pm |
Tuesday: | Closed |
Wednesday: | 09:00am to 03:00pm |
Thursday: | 09:00am to 03:00pm |
Friday: | 09:00am to 03:00pm |
Saturday: | 09:00am to 05:00pm |
1218 State St
2879 Grand Ave
7 E Anapamu St
1295 Coast Village Rd
134 E Canon Perdido St
5892 Hollister Ave
BOURBON VANILLA FRENCH TOAST
Solvang Bakery's French Bread, Pecans, Whipped Cream, Maple Syrup
$15.00 |
BREAKFAST PLATTER
2 Eggs poached or scrambled, breakfast potatoes, buttermilk biscuit
$14.00 |
EGGS BENEDICT
Our biscuit, poached eggs, spinach, tomato & hollandaise with breakfast potatoes
$16.00 |
CALI BENEDICT
Our biscuit, smashed avocado, poached eggs, caramelized onion, tomato, crumbled bacon, green onions, Sriracha hollandaise and breakfast potatoes
$16.00 |
PASTRAMI HASH & EGGS
Two poached eggs, Yukon potatoes, peppers, onions aged white cheddar
$18.00 |
THE SUCCULENT BISCUIT
Cinnamon & cumin pulled pork, bacon gravy & fresh pinneapple chutney on our biscuit
$16.00 |
FRIED CHICKEN & GRAVY BISCUIT
Spicy fried chicken breast, bacon, aged cheddar & bacon gravy
$16.00 |
MEATLOAF BISCUIT
our meatloaf on a biscuit with tomato jam, aged cheddar & bacon
$16.00 |
BEC
Biscuit with a poached egg & cheese
$12.00 |
BISCUIT SANDWICH
bacon, ham & aged cheddar
$12.00 |
BISCUIT & GRAVY
$9.00 |
Our specialty salads and house made soups by Chef Hector!
COBB SALAD
Roasted turkey, bacon, blue cheese, avocado, tomato, hardboiled egg on romain
$17.00 |
SPICY FRIED CHICKEN SALAD
Mixed greens, dried cranberries, pepitas, garlic biscuit croutons & buttermilk ranch dressing
$17.00 |
CHICKEN CAESAR SALAD
Romain tossed with our house Caesar dressing, aged parmesan & garlic biscuit croutons
$17.00 |
SOUP OF THE DAY
Our soups are made from scratch and rotate frequently. Served with garlic biscuit croutons
$11.00 |
Sandwiches served with fries, garden salad or fruit
GRILLED ARTISAN CHEESE SANDWICH
Swiss, provolone & aged cheddar, tomato, basil on grilled sourdough
$15.00 |
GRILLED VEGETABLE SANDWICH
Portobello mushroom, roasted red pepper, red onion, eggplant, spinach & balsamic vinaigrette on ciabatta
$15.00 |
TURKEY BREAST SANDWICH
House roasted turkey, bacon, aged cheddar, lettuce, tomato, mayo on ciabatta
$16.00 |
BLTA
Bacon Lettuce Tomato Avocado & mayo on grilled sourdough
$16.00 |
SPICY FRIED CHICKEN SANDWICH
Blue cheese, buttermilk ranch, lettuce, tomato, green onion on brioche
$17.00 |
CHICKEN TENDERS & FRIES
Five crispy tenders, sea salt fries & ranch
$14.00 |
PASTRAMI SANDWICH
Swiss cheese, caramelized fennel, house sauce on grilled rye
$17.00 |
SLOW ROASTED PULLED PORK
BBQ sauce, mustard slaw on brioche bun
$18.00 |
MEATLOAF SANDWICH
Bacon, aged cheddar, greens, tomato jam on grilled sourdough
$17.00 |
SUCCULENT BACON BURGER
1/2 pound Certified Angus Beef, bacon, aged cheddar, tomato, red onion, red leaf lettuce & house spead on brioche bun
$20.00 |
VEGAN BEYOND BURGER
Smashed avocado, tomato jam, onion, lettuce & tomato on ciabatta
$20.00 |
Especially for our smaller guests! With your choice of french fries, fruit or a bacon slice
CHICKEN TENDERS
$10.00 |
GRILLED HAM & CHEESE SANDWICH
$10.00 |
FRENCH TOAST
$10.00 |
SCRAMBLED EGG
$10.00 |
Your favorite Dinner starters & entrees are back! Wednesday thru Saturday 4:30pm to 8:00pm
CHARCUTERIE & CHEESE BOARD
Iberico jamon & Napoli applewood smoked salami, current cheese selection, house made jam, nuts, dried fruit, olives, whole grain mustard and toasted baguette
$24.00 |
SUCCULENT BISCUITS
Our mini buttery buttermilk biscuits. Order by the half dozen and full dozen
$6.00 | |
$9.00 |
MAC N' CHEESE
made with our sharp white cheddar cheese sauce
$11.00 |
PARMESAN TRUFFLE FRIES
aged parmesan and truffle oil
$11.00 |
CRISPY BRUSSEL SPROUTS
our crispy sprouts with bacon, aged parmesan and fig balsamic reduction
$14.00 |
JUMBO COCONUT SHRIMP
with a sweet chili garlic sauce
$14.00 |
GRILLED JUMBO SHRIMP
served with two dipping sauces, our savory citrus sauce and a sweet chili garlic sauce
$14.00 |
SOUP DU JOUR
Chef Hector's house made from scratch soups change weekly. Ask server for current offering
$11.00 |
SUCCULENT CAESAR SALAD
chopped hearts of romaine, aged parmesan, our caesar dressing and toasted croutons
$14.00 |
GARDEN SALAD
mixed greens, tomatoes, cucumber, onion, pepitas & toasted croutons with your choice of dressings.
$15.00 |
COHO SALMON
creamy dill sauce, mashed potatoes & season veggies
$32.00 |
BUTTERMILK MARINATED FRIED CHICKEN
an airline chicken breast, Mac n' cheese & seasonal veggies
$30.00 |
COUNTRY-STYLE MEATLOAF
with our bacon gravy, bacon crumbles & chives, mashed potatoes & seasonal veggies
$30.00 |
THREE LITTLE PIGS
our signature dish is a bacon wrapped pork tenderloin & creamed spinach over a potato cake with a creamy sweet vermouth sauce x3!
$34.00 |
BRAISED SHORT RIB
topped with caramelized onions, mashed potatoes & seasonal veggies
$34.00 |
STEAK
8 oz. prime Chateau Cut Top Sirloin, our succulent mashed potatoes topped with cheese, bacon crumbles & chives served with seasonal veggies
$38.00 |
SLOW ROASTED PULLED PORK
House made BBQ sauce, mustard slaw on brioche bun with sea salt fries
$19.00 |
SUCCULENT BACON BURGER
Certified Angus Beef, applewood smoked bacon, sharp cheddar, tomato, red onion, lettuce & our house spread on a brioche bun with sea salt fries
$20.00 |
VEGAN BEYOND BURGER
All-Natural Veggie patty, smashed avocado, tomato jam, onion, lettuce & tomato on ciabatta with sea salt fries
$2.00 |